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Archive for May, 2013

Every now and then we receive surplus produce from local farmers at the end of market days. This produce has to be turned into something. Usually we turn it into bread. This has led to the following creations: Kale-Onion, JalapeƱo-Chili, and Pumpkin Spice Bread.

On opening day of the 2013 summer market at South of the James Farmers Market, Rocking F Farm gave me about 20 lbs of overgrown sweet potatoes. I need help figuring out what to do with them. They could become a spiced yeast bread, scrumptious scones, or sweet biscuits. I’m leaving this up to you – send me your best ideas!

Share your ideas on the blog, on Facebook, or on the YouTube video. Best idea by Thursday will be made for this coming weekend’s markets!

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These breads will be available at South of the James Farmers Market and the Farmers Market at St Stephen’s:

Potato BreadsSOTJ Summer Market

  • Rosemary
  • Kale Onion
  • Cheddar Garlic
  • Parmesan Oregano
  • Sundried Tomato and Herb
  • Cinnamon Raisin

Vegan Breads

  • French
  • Mixed Wheat French
  • Oatmeal Molasses
  • Rye
  • Whole Wheat

Mrs. Tater also has some Double Chocolate and Oatmeal Chocolate cookies available this week.

Be sure to check out the vendor lists for South of the James and St Stephen’s to plan your opening day for fresh local produce and baked goods!

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