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Archive for November, 2010

Yes, it’s odd getting started late in the year with a blog, but the season has been very busy between working the full-time job, baking for the South of the James Market, and keeping my family happy and sane.

While I’ll be taking a break from the market for the winter; I will be experimenting with new breads based on customer feedback during this past season.  So yes, this means that I will be working on sourdough bread, maybe some gluten-free items, and of course variations on the staple potato breads’ available at the market.

I will offer occasional ‘Tater Tasting’ events to try out the new creations and I hope that some of you will be able to join in on that fun.

Be well and stay tuned for more news from Tater Dave and the family!

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