Okay….so I was bad and forgot to get pictures of this past week’s baking. That will have to wait another day…. On another note, revisiting the Sourdough entry, I did make my first batch of sourdough baguettes this weekend and they came out great! Yes, the Barmy Baguette is a new addition to the Tater Dave lineup; it was well received by the family and moved pretty quickly at the market.
I’m also doing some courtesy baking this week – one is for the CVC fundraiser at the office for Monday and then office Holiday parties later in the week.
That’s all for now!
