Yes, it’s odd getting started late in the year with a blog, but the season has been very busy between working the full-time job, baking for the South of the James Market, and keeping my family happy and sane.
While I’ll be taking a break from the market for the winter; I will be experimenting with new breads based on customer feedback during this past season. So yes, this means that I will be working on sourdough bread, maybe some gluten-free items, and of course variations on the staple potato breads’ available at the market.
I will offer occasional ’Tater Tasting’ events to try out the new creations and I hope that some of you will be able to join in on that fun.
Be well and stay tuned for more news from Tater Dave and the family!
